This product has been discontinued and removed from our shelves.
The ice cream cone forming machine adopts a sucking nozzle to suck the paper, which has been printed previously, from the paper bracket to the transportation chain. Then the paper is transported to the forming mould and sprayed with thermosol during the transportation. The position, length and quantity of thermosol can be adjusted during the production process without stopping the machine.
SpecificationsModel | JXG-A |
Production capacity | The maximum speed can reach to 190 PCS/minute |
Required paper | The ordinary paper, composite aluminum foil paper, dry wax paper of no more than 120g/m2, art paper not exceeding 180g/m2 |
The parts for selection | 1. The control of thermosol spreading process 2. Air compressor |
Total power | 380V 50Hz 5.5KW |
Height and Angle | 70-255mm & 17°- 28° |
Overall dimensions &Weight | 1980×1710× 1800mm & 1200 kg |
Main Configuration | 1). Glue Box: Robatech from Switzerland 2). Electromagnetic valve: SMC 3).Transducer: DELTA 4). Counter: OMRON 5). Switch: OMRON 6). Relay: OMRON 7). Photocell eye: SCHNEIDER 8). AC contactor: SCHNEIDER |
Wenzhou Changs Machinery Co., Ltd.
Tel:
+86-577-86009991
+86-577-86059991
Fax: +86-577-86066075